"CURATOR WINE CO. in the heart of the Barossa Valley, is focused on unique patchworks of different “Hamlets” or sub-regions that all have their own unique soils and microclimates. These different characteristics are reflected in the diversity of the wine they produce. Curator Wine Co. are hand-harvested, naturally fermented, and basket pressed into French oak. Combining both traditional and modern minimalist approach."
CURATOR WINE CO. 'HAMLETS' ROSE 2023
Varietal(s): Montepucliano 90%, Grencahe 10% | ABV: 12.5%
Region(s): Barossa Valley
Description: aromas of watermelon, rose water with crunchy green apple, wild strawberry and lip-smacking acidity on the palate
Viniculture: Vine Vale – sandy loam over clay, hand-picked
Vinification: natural ferment, lightly pressed, cold filtered, Minimal, Unfined, Unfiltered, Minimal S02, Vegan
CURATOR WINE CO. 'HAMLETS' SHIRAZ 2022
Varietal(s): Shiraz 100% | ABV: 14.5%
Region(s): Barossa Valley
Description: aromas of violets, crimson fruit and cake spice with ripe plum, blackberry and dark choc over a velvety finish on the palate
Viniculture: Marananga vineyard – dense dark brown & red clay soil over ironstone. Vine Vale – sandy loam over clay, hand-picked
Vinification: de-stemmed, fruit fermented separately open-tank, basket pressed, natural malolactic ferment, old French oak for 12 months, Minimal, Unfined, Unfiltered, Vegan
CURATOR WINE CO. CABERNET SAUVIGNON 2020
Varietal(s): Cabernet Sauvignon 100% | ABV: 14.5%
Region(s): Barossa Valley
Description: aromas of creme de cassis, coco, cigar box with dark fruit, choc-mint, tobacco and polished tannins & fine texture on the palate
Viniculture: Marananga vineyard -dense dark brown and red clay soils over ironstone, hand-picked, single vineyard
Vinification: natural malolactic ferment, indigenous yeasts, basket pressed, cold soaked, French oak for 16 months (15% new), Minimal, Unfined, Unfiltered, Vegan
CURATOR WINE CO. SHIRAZ 2021
Varietal(s): Shiraz 100% | ABV: 14.5%
Region(s): Barossa Valley
Description: aromas of violets, toasted spice, dried herbs, with dark choc-plum, liquorice & berry compote-like tannins on the palate
Viniculture: Marananga vineyard -dense dark brown and red clay soils over ironstone, hand-picked, single vineyard
Vinification: 10% whole bunch, natural malolactic ferment, indigenous yeasts, basket pressed, French oak for 18 months (15% new), Minimal, Unfined, Unfiltered, Vegan