"FORAGE SUPPLY CO. gives everyone the opportunity to think and act more sustainably. Scotty & Justin want to create a movement of people helping themselves and the world around them. After calling the Barossa Valley home for most of their youths, the lads decided to do what all Vallians dream of: create a unique wine label for the people. The true "glass half full, half empty" type, they operate with the mentality of making some delicious vino with the greatest impact on the community and the smallest impact on the environment."
FORAGE SUPPLY CO. 'SPLICED' RIESLING 2023
Varietal(s): Riesling 100% | ABV: 12%
Region(s): Eden Valley
Description: aromas of lemon-lime citrus, floral fruit, lemongrass with zippy zestiness, ginger and a fine minerality on the palate
Viniculture: shallow rocky soils, high altitude, night hand-picked
Vinification: 14 – 21 days cold stainless steel ferment, lees contact, early bottling capture's the crisp freshness of fruit, Organic Practices, Minimal, Unfined, Unfiltered, Vegan
FORAGE SUPPLY CO. GRENACHE DE BLANC 2023
Varietal(s): Grenache Blanc 100% | ABV: 11%
Region(s): Barossa Valley
Description: aromas of crushed oyster, olives, hint of citrus with mouth-feel, olive brine, lemon peel and balanced viscosity on the palate
Viniculture: dodge ploughed, bunch and shoot thinned, Valley floor, riverbank clay soils, hand-picked
Vinification: hyperoxygenation turns red juice brown and upon complete fermentation, it finishes white, Organic Practices, Minimal, Unfined, Unfiltered, Vegan
FORAGE SUPPLY CO. 'WHOLE LOTTA' ROSE 2023
Varietal(s): Grenache 100% | ABV: 12.5%
Region(s): Barossa valley
Description: aromas of Turkish delight, rose petals, with fairy floss, pomegranate, granny apple minerality and fine acid on the palate
Viniculture: dodge ploughed, bunch and shoot thinned, Valley floor, well-drained red and brown clay soil, hand-picked
Vinification: simple fermentation process, Organic Practices, Minimal, Unfined, Unfiltered, Vegan
FORAGE SUPPLY CO. 'BABYFACE' FIELD BLEND RED No.5 2023
Varietal(s): Grenache 85% | Carignan 10% | Monte 5% | ABV: 13.5%
Region(s): Barossa Valley
Description: aromas of confectionary, rose petals with flavours of bubblegum, musk and white pepper on the palate. Made for Chill
Viniculture: dodge ploughed, bunch and shoot thinned, Valley floor, well-drained red and brown clay soil, early hand-picked
Vinification: 7-10 days on skins, pump overs and hand plunging, pressed into stainless steel, natural malolactic ferment, Organic Practices, Minimal, Unfined, Unfiltered, Vegan
FORAGE SUPPLY CO. 'BREAKER BLEND' SHIRAZ GRENACHE 2020
Varietal(s): Shiraz 55% | Grenache 45% | ABV: 13.5%
Region(s): Barossa Valley
Description: aromas of lavender floral, candy & choc with an explosion of fruit followed by silky elegant mouth-feel & soft tannins on the palate
Viniculture: dodge ploughed, bunch and shoot thinned, Valley floor, well-drained red and brown clay soil, hand-picked
Vinification: 10 days on skins, combination of pump over and hand plunging, natural malolactic ferment, seasoned French barrel, Organic Practices, Minimal, Unfined, Unfiltered, Vegan
FORAGE SUPPLY CO. 'RIBTICKLER' SHIRAZ 2023
Varietal(s): Shiraz 100% | ABV: 13.5%
Region(s): Barossa Valley
Description: aromas of vibrant blue fruit, liquorice and anise with a rich dense core, soft red berry and choc mint finish on the palate
Viniculture: dodge ploughed, bunch and shoot thinned, Valley floor, well-drained red and brown clay soil, single vineyard, hand-picked
Vinification: 10-15 days open ferment, pump overs and hand plunging, pressed off into 2yo seasoned French oak, natural malolactic ferment, barrel selected, further age in French oak for 22 months, Organic Practices, Minimal, Unfined, Unfiltered, Vegan
FORAGE SUPPLY CO. 'THE POOCH' MONTEPULCIANO 2023 (PF)
Varietal(s): Shiraz 100% | ABV: 14.5%
Region(s): Barossa Valley
Description: aromas of cherry-ripe, juicy red berry and quince with a vibrant purple hue layered over structured, concentrated flavours of blueberry, mulberry and black forest cake on the palate
Viniculture: dodge ploughed, bunch and shoot thinned, Valley floor, well-drained red and brown clay soil, hand-picked
Vinification: open top cool 21-degree ferment for 14 days, pressed into 330L seasoned French barrels, Organic Practices, Minimal, Unfined, Unfiltered, Vegan