"SIGNOR VINO showcases premium quality Italian wines produced here in Australia. The grapes are sourced from the Adelaide Hills and Riverina regions boasting high quality, concentrated fruits. The Guglielmino family are passionate about displaying their Italian heritage in the selection of wine styles and believes there is a balance between adopting innovative techniques amongst the traditional methods of wine-making which have been passed down through the generations."
SIGNOR VINO PROSECCO NV
Varietal(s): Glera 100% | ABV: 10.5%
Region(s): King Valley, VIC
Description: aromas of green apple and mango with harmonious citrus, honeydew, bone dry acid and silky fine bubbles on the palate
Viniculture: deep red clay loam with grey and brown deposits
Vinification: machine-picked, hydro-crushed, Charmat-Martinotti method, bottled after 2nd stainless ferment, Sustainable, Vegan
SIGNOR VINO PINOT GRIGIO 2022
Varietal(s): Pinot Grigio 100% | ABV: 12%
Region(s): Riverina, NSW
Description: aromas of orange blossom, citrus and pear with dry, crisp with refeshing flavours of green apple and melon on the palate
Viniculture: red and brown earth over clay with limestone rubble
Vinification: machine-picked, hydro-crushed, stainless ferment, Sustainable, Vegan
SIGNOR VINO ROSE 2022
Varietal(s): Pinot Grigio 100% | ABV: 12.5%
Region(s): Riverina, NSW
Description: aromas of lime blossom, peach & citrus with fresh lychee, watermelon on crisp minerality and invigorating acid on the palate
Viniculture: red and brown earth over clay with limestone rubble
Vinification: machine-picked, hydro-crushed, stainless ferment, Sustainable, Vegan
SIGNOR VINO MOSCATO FRIZZANTE NV
Varietal(s): Muscat Blanc 100% | ABV: 6.5%
Region(s): Riverina, NSW
Description: aromas of boiled lollies, cinnamon and musk with inviting lemon sherbet across soft fine acid and light fizz on the palate
Viniculture: red and brown earth over clay with limestone rubble
Vinification: machine-picked, hydro-crushed, stainless ferment, Sustainable, Vegan
SIGNOR VINO SANGIOVESE 2022
Varietal(s): Sangiovese 100% | ABV: 13.5%
Region(s): Adelaide Hills, SA
Description: aromas of forest floor, raspberry, savoury spice with cherry-ripe & berry compote over soft tannins on the palate
Viniculture: mixture of grey and brown sandy loams over clay soils
Vinification: machine-picked, hydro-crushed, old French oak, Sustainable, Vegan
SIGNOR VINO NERO D'AVOLA 2022
Varietal(s): Nero D'avola 100% | ABV: 13.5%
Region(s): Riverina, NSW
Description: aromas of exotic spices, raspberry and earth with red currant woven into savoury roast tomato & baked quince on the palate
Viniculture: red and brown earth over clay with limestone rubble
Vinification: machine-picked, hydro-crushed, old French oak, Sustainable, Vegan