"MONTELLIANA in the Montello and Asolo Hills and surrounds embrace a lot of history and traditions. The Vines have been cultivated in these areas for centuries and the wines they produce have always been considered among the best. The area is known as the Pearl of Treviso."
MONTELLIANA PROSECCO EXTRA DRY DOC NV 200ml
Varietal(s): Glera 100% | ABV: 11%
Region(s): Veneto, IT
Description: aromas of fruit bouquet with golden apple, banana and peach gives aromatic freshness and a velvety mouth-feel on the palate
Viniculture: Trevigiano Hill vineyard - red clay soil, continental climate
Vinification: white wine methodology, gentle pressing, natural stainless steel ferment with Charmat method, Organic Practices, Sustainable, Vegan
SERENISSIMO PROSECCO BRUT DOC NV
Varietal(s): Glera 100% | ABV: 11%
Region(s): Treviso, IT
Description: aromas of acacia flowers and fresh-cut apples with baked apple tarte tatin, white fruit and lemon peel on the palate
Viniculture: Montello and Asolo Hills vineyards - chalky, sub-alkali limestone clay, continental climate
Vinification: primary ferment in stainless vats, natural yeast, secondary ferment with Charmat method, Organic Practices, Sustainable, Vegan